Sarawak laksa (Malay: Laksa Sarawak) comes from the Malaysian state Sarawak, on the island of Borneo. It is actually very different from the curry laksa find at other place as the soup contains no curry at all. It has a base of Sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander and optionally lime. Ingredients such as bean sprouts, (sliced) fried tofu or other seafood are not traditional but are sometimes added.
Personally I like Sarawak Laksa quite a lot because of the unique taste and they have less coconut milk. You can find it in most of the coffeeshop in Sibu.
You can find the list of restaurant in Sibu HERE.
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